Refreshing liver cake

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 201kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201kcal

• Rating

• Recipe

A delicious dish of liver chicken, but you can cook at home also from pork and beef. Refreshing as it contains a refreshing ingredient unusual in such a dish is cucumber!

Let’s get started!

Ingredients

0/12 ingredients

• chicken liver 800 g
• carrots 3 pcs.
• onions 3 pcs.
• fresh cucumbers 1 pc.
• sour cream 200 g
• mayonnaise 150 g
• � head garlic
• fresh dill 1 pc.
• wheat flour 3 tbsp. l
• salt 1 tsp
• bay leaf 3 pcs.
• chicken eggs 3 pcs.

1ч 30мин1ч 30мин 201

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots, wash, grate.
2. Peel and chop the onion.
3. Fry onions, carrots in a pan with butter, add at the end Laurel, set aside.
4. Grind the washed peeled liver in a blender, mix with egg, salt, sour cream, flour. The dough should be thicker than on fritters.
5. In a preheated frying pan with butter, bake the same pancakes size.
6. Mix sour cream, mayonnaise, shredded greens in a bowl with garlic.
7. Putting the cake together. First layer: put a spoon and a half on the pancake sour cream-mayonnaise sauce, grated cucumber on it grater, then – carrots with onions. Layers alternate. Coat sides.

Keywords:

• Snack
• Vegetables
• liver