The recipe for red cabbage salad with grapes seasoned with Dijon mustard and apple уксусом. 
The photodishes: Yunhi Kim Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 – 8 The recipes use measured containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 head red cabbage, chop finely straws
- 2 tbsp. fresh grapes of black varieties, without seeds, cut into halves
- 1 tbsp. l Dijon mustard
- 2 tsp Sahara
- 1/4 Art. olive oil
- 1/3 Art. chopped fresh parsley
- 6 green onion feathers, cut into rings
- 2 tbsp. l cider vinegar
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: red cabbage, grapes, apple cider vinegar, green onion, mustard, Dijon mustard, parsley
Recipe preparation:
- Prepare salad dressing: mix in large salad bowl apple cider vinegar, mustard, sugar, 1 tsp. salt and 1/2 tsp pepper. Beat with a whisk until smooth.
- Add red cabbage, parsley, green to the salad bowl onions and grapes, mix. Before serving, put in cold place for 1 hour.
