Red Bean Pate with Pomegranate

one

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Simple dish
    • 0.0.3 335.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  335.41kcal

• Rating

• Recipe

Delicious red bean paste with pomegranate cooked in at home, suitable for everyone who adheres to the right or diet food, and also wants to lose weight. Such a paste also suitable for vegetarians. It can be served with bread rolls or whole grain bread as a snack or breakfast. He is done easy peasy!

Let’s get started!

Ingredients

0/9 ingredients

• Red Beans – 1.5 Glasses
• Walnuts – 1/2 Cup
• Garlic – 2-3 Cloves
• Ground Coriander – 1/2 Teaspoon
• Suneli Hops – 1 Pinch
• Water – 1/2 Cup
• Olive Oil – 1/4 Cup
• Salt; pepper – To taste
• Pomegranate – 1 pc.

8 ч8 ч 335.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash red beans, soak in water all night. After boil until tender, drain the water, leaving one glass of broth for paste.
2. Put beans, walnuts, ground coriander in a blender, garlic, salt, pepper and suneli hops. We break through to uniformity.
3. Add olive oil and broth, bring to the desired consistency.
4. Put the paste in a jar or any other dishes, sprinkle grains of pomegranate.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal