Recipe for quick salting fish

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148kcal

• Rating

• Recipe

When there is not much time to wait for the red fish to salt, eat One way to reduce this procedure to 1-2 hours. Cooked by To this recipe, the fish is very tasty.

Let’s get started!

Ingredients

0/5 ingredients

• Fillet of any red fish – 500 g
• Sea salt – 1.5 tbsp. l
• Sugar – 1.5 tbsp. l
• Soy sauce – 1 tbsp. l
• Vinegar – 0.5 tsp.

1 ч1 ч 148

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Steps

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1. The first step is to cut the red fish fillets into small records. This is necessary so that small pieces can quickly absorb the necessary ingredients.

2. Each piece should be well salted and sprinkled with sugar.

3. Transfer the fish to a deep container and pour soybean on top of it sauce and vinegar, mix everything carefully and leave in a cool place for 1-2 hours.