A real Cuban sandwich is a detailed recipe for cooking.
Recipe author – To Go, Cuban Cuisine Diner, Orlando PCs. Florida
Time: 23 мин. Difficulty: Easy Servings: one The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 sliced boiled ham
- 2 slices of baked pork
- 1 slice of Swiss cheese
- 1 loaf of Cuban bread
- 30 gr ordinary mustard
- 4 pickled cucumbers
- 30 gr butter
Recipes with similar ingredients: pork, ham, white bread, cheese gruyere, pickled cucumber, mustard, Cuban bread
Recipe preparation:
- Cut Cuban bread into slices of the desired size, usually 18 see. Then make a cut in the bread in the middle. Top of the bread Spread 30 g evenly. mustard. Then put 4 pickled cucumber on mustard. Put a slice of cheese on the cucumbers. Chop the ham pieces of the desired thickness, preferably a size of 45 g. piece by piece but the thinner the better. Fold each piece of ham in half and spread evenly on the bottom of the bread. Put the ham on slices of baked pork, 45 gr. on a piece. Then connect both halves of the sandwich. Now it can be grilled.
- If you have a sandwich grill, use it, but not put the sandwich in the microwave. If not, take a waffle iron. Lubricate the bread evenly with butter on top. Close the grill, squeezing a sandwich. Grill the sandwich until the top of the bread browned and not crispy. About 4-6 minutes. After that, how the sandwich became crispy, take it out and cut it diagonally, from corner to corner.
