Light, crispy, with a lot of cheese, these ravioli from Jada De Laurentis can be eaten with hands dipping in warm sauce “Маринара”. 
Time: 30 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 pack ready-made ravioli with cheese (about 24 pcs.)
- 1/4 Art. grated parmesan
- Olive oil for frying
- 1 tbsp. buttermilk
- 2 tbsp. Italian bread crumbs
- 1 can of preheated marinara sauce for serving
Recipes with similar ingredients: ravioli, parmesan, sauce marinara, ciabatta bread, yogurt
Recipe preparation:
- Pour 5 cm of olive oil into a large pan. Heat oil over medium heat until cooking temperature the thermometer will not reach 160 ° C. While the oil is warming up, in separate shallow bowls lay buttermilk and bread crumbs. In batches dip the ravioli in the buttermilk to completely cover them. Give drain the excess back into the bowl. Roll ravioli in the bread crumbs. Put ravioli on a baking sheet and do the same with others in batches. When the oil is warm, fry in batches of ravioli, periodically turning, until golden brown, about 3 minutes Transfer the fried ravioli to paper using a slotted spoon. towels to absorb excess fat. Sprinkle fried ravioli with parmesan and serve by placing a bowl of warm sauce on the table “Marinara”, which can be used as a dip sauce.
