Rajma – Vegetarian Chili – A Detailed recipe cooking. 
Photo of the dish: Падма ЛакшмиTime: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. canned beans (can) filtered from brine weighing 540 gr.)
- 1 diced green bell pepper
- 4 sliced 2.5 cm. Solid, ripe tomatoes
- 2 tsp chopped ginger root or 1 tsp. ground ginger
- 2 tbsp. l vegetable oil
- 1 tbsp. chopped onions
- 2 minced cloves of garlic
- 1 tsp cumin seeds
- 1 tsp spice mixes Garam Masala
- 1/2 tsp lemon pepper
- 1/4 tsp dried red pepper flakes or to taste (according to wish)
- Salt and ground pepper to taste
- Juice 1/2 lemon or to taste
- 3 tbsp. l chopped fresh cilantro
Recipes with similar ingredients: red beans, sweet peppers, tomatoes, onions, garlic, ginger root, lemon juice, cumin, garam masala, red pepper flakes, cilantro, lemon pepper
Recipe preparation:
- In a large saucepan over medium heat, heat oil, put onion and pepper and fry, stirring occasionally, for 5 minutes. Add garlic, tomatoes, ginger root, cumin seeds, spicy mixture Garam masala, lemon pepper, flakes of dried red pepper (po if desired) and simmer the mixture, stirring occasionally, 10 minutes. Add beans, salt and pepper to taste and cook, periodically stirring for another 5 minutes. Add lemon juice and cilantro.
