Hasselback is a way to cut vegetables with an accordion. More often than not potatoes are cut using the method, but the radish will be no less interesting hasselback baked in the oven. There is a detailed recipe below instructions on which you can cut any vegetables neat accordion without damaging them. Baked radish sprinkle with Japanese dressing of white miso paste, lemon juice, vegetable oil and Mirin, Asian rice wine. Wait until refueling penetrate into all slices of radish, sprinkle with sesame seeds and enjoy amazing exotic flavors of snacks. Share with friends: 
Time: 1 hour. 25 min Difficulty: Easy Servings: 4-6
Contents
Recipe:
Trim 2 bunches of radish, then chop as described below. Put in a baking dish measuring 22×32 cm. and sprinkle 4 tsp. dark sesame oil. Sprinkle with 0.5 tsp. salt, pepper to taste and mix. Bake at 220 ° C until soft, 35-40 minutes. Mix 2 tbsp. l vegetable oil with 1 tbsp. l Mirina add 2 tsp. white miso-paste and lemon juice, 1/4 tsp salt and a little black pepper. Pour the radish and sprinkle with sesame seeds and chopped green onions.
Hasselback one-two-three:
- Cut a thin slice on one side of the vegetable, so that he can stand upright. (If you cut cut in half vegetables, skip this step.)
- Place the vegetable slice down between the two wooden handles spoons.
- With a sharp knife, make transverse cuts at a distance of 0.3-0.5 see apart, stopping when the knife rests on the handles tablespoons so as not to cut the whole vegetable.
Recipes with similar ingredients: radish, sesame oil, mirin (rice wine), miso (soybean paste), lemon juice, sesame seeds, onions green
