Rabbit fillet

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 134.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.53kcal

• Rating

• Recipe

Tasty aspic to the New Year’s table made with elements decoration dishes.

Let’s get started!

Ingredients

0/7 ingredients

• rabbit 1 kg
• carrots 1 pc.
• onion 2 pcs.
• gelatin 1 tsp
• parsley 20 g (for decoration)
• salt to taste
• pepper to taste

45 мин45 мин 134.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rabbit meat must be poured with cold water, add onion to it, carrots, salt and pepper. We will cook the rabbit meat on low heat until readiness.
2. The broth must be filtered and brought to a boil, previously adding soaked gelatin to it.
3. Now you need to strain and cool the broth again.
4. Separate the rabbit meat from the bones, cut it with medium pieces.
5. Put the meat with boiled vegetables on the dish, pour it with cooled jelly, decorate as you wish and put in the refrigerator.