Quick salted lard

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 776kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  776kcal

• Rating

• Recipe

If you don’t have time to cook traditional bacon at home way, it can be boiled, aged in garlic and sprinkled paprika. This fat is prepared in just 24 hours and it turns out very fragrant and delicious.

Let’s get started!

Ingredients

0/6 ingredients

• Fat – 1 piece (about 1 kg.)
• Garlic – 1 head
• Bay leaf – 3 pcs.
• Peppercorns (mixture) – 1 tsp
• Paprika
• Salt

1ч 30мин1ч 30мин 776

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Steps

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1. A piece of fat (you can take with layers of meat) washed, put in a saucepan, add 2 cloves of garlic, bay leaf, peppercorns, salt (1 tablespoon), fill with water (2 liters) and cook after boiling over low heat for 40-50 minutes (depending on thickness piece). Salo will be ready when the plug is free to enter in the fat.

2. Grind the remaining garlic through a press, remove the fat and cool. Prepared with garlic and salt, rub a piece of bacon, wrap with cling film and cool for at least 20 hours.

3. Ready flavored lard, take them out of the refrigerator, clean from garlic and generously rub on all sides with paprika. Beautiful tasty cut the fat into small pieces and immediately serve. Keep such fat in the freezer.

Keywords:

• homemade
• fat
• pork
• salty