Quick Pickled Mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 9 h
    • 0.0.2 Simple dish
    • 0.0.3 49,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  9 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49,6kcal

• Rating
  

  5 out of 5

• Recipe

You can pickle mushrooms not only during the forest mushroom season. Champignons are available all year round, so you can cook them at home before the upcoming celebration. Fragrant and delicious champignons will be a great snack.

Let’s get started!

Ingredients

0/11 ingredients

• Champignons (small) – 500 gr.
• Garlic – 3 cloves
• Vinegar (9%) – 2 tbsp.
• vegetable oil – 2 tbsp.
• Dill – 2 branches
• Clove – 5 pcs.
• Coriander Seeds – 10 pcs.
• Bay leaf -3 pcs.
• Provencal herbs – ½ tsp
• Sugar – 2 tsp
• Salt – 1 tsp

5 из 5 1 9 ч9 ч 49,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan with non-stick coating we spread sugar, salt, coriander, provence herbs, bay leaf, cloves, chopped dill, pour oil and vinegar.

2. Bring the aromatic marinade to a boil.

3. We thoroughly wash the champignons, send them to the pan in the marinade and mix.

4. Cover the mushrooms in the marinade, simmer for 7 minutes, remove from heat and leave for 30 minutes.

5. We transfer fragrant mushrooms to a jar, close and cool at least 8 hours. We shift the ready-made pickled champignons to plate, decorate with herbs and serve on the festive table.

Keywords:

• Mushrooms
• pickled
• Champignon