Quick pasties: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 300kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  300kcal

• Rating

• Recipe

I offer you the option of cooking at home simple and quick pasties with dough on water and without yeast. Delicious!

Let’s get started!

Ingredients

0/7 ingredients

• minced meat 1kg
• bow 2pcs
• salt 10g
• pepper 10g
• water 200ml
• 1pcs egg
• flour 400g

1 ч1 ч 300

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough: add the egg and water to the flour, knead until the dough will not be elastic and stick to your hands.
2. Add finely chopped onion, salt and pepper to the minced meat. Good mix.
3. Divide the dough into 10-15 equal slices.
4. Roll out each piece in the form of a circle and put it on one half stuffing. Close it with a soulmate and ok pinch.
5. Fry in vegetable oil for 5 minutes on each side or until a golden crust appears. Bon appetit!

Keywords:

• chebureks