Quick mushroom sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 27.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  27.86kcal

• Rating

• Recipe

Low-calorie mushroom sauce for meat or fish – the perfect solution for those who follow their figure and seek to eat right. Such a sauce will make the main course much tastier.

Let’s get started!

Ingredients

0/6 ingredients

• Mushrooms – 400 g
• Water – 1 L
• Salt to taste
• Cream – 200 ml
• Sour cream – 100 ml
• Greens – 50 g

1ч 40мин1ч 40мин 27,86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil porcini mushrooms in salt water until cooked. On this you it will take at least an hour.

2. Drain the broth, leaving at the bottom of the pan about a third liquids.

3. Add cream, herbs and cook for five minutes.

4. Beat with a blender.

5. Send in the refrigerator for an hour and a half.

6. Before serving, mix with sour cream.

Keywords:

• mushroom sauce