And although I was beaten in this matter, I insist that this is the best tortilla dish. I first encountered him in Miami, at the Raleigh Hotel on the South Coast, to be exact. it one of my favorite restaurants. It settles in incredibly a beautiful garden strewn with sparkling lights, and the food is so the good thing is that when I’m in Miami, I hesitate to eat anywhere else. Morning quesadillas at Raleigh are tortilla envelopes with stuffed with avocado and fried eggs, grilled, which on really can’t be so tasty.
You can prepare one of the options if you have left fried eggs in mexican style. But when I put an avocado, she is somewhere disappears before I put the cake in my mouth. These kids with cheese and Serve the ham well with cold ceviche, but I often make them on dinner. They are tasty and easy to prepare. I fold many times each round soft tortilla made from wheat flour. Every tortilla consists of three small triangles and it depends on you, how much do you eat. I can’t even guess.
Time: — В рецептах используются мерныеcapacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
For each quesadilla:
- Soft wheat flour tortilla, corn recipe tortillas
- 30 gr thinly sliced ham
- 3 sliced marinated jalapenos of green pepper cans
- 1/4 Art. grated cheese
- 1 finely chopped stalk of green onions
- A few leaves of fresh cilantro
- 1 tsp vegetable oil
- For serving: prepared salsa (e.g. with black beans)
Recipes with similar ingredients: salsa sauce, tortilla, ham, jalapenos, cheese, green onions, cilantro
Recipe preparation:
- Preheat the grill pan over moderate heat. Lay the cake on the work surface in front of you and lay it out ham. Sprinkle half chopped jalapenos, grated cheese and chopped onions. Sprinkle with cilantro leaves.
- Gently roll the tortilla in half, to do this, wrap the part flat cakes without cheese filling to make a crescent moon. lift it and oil on each side, then put on frying pan and fry for a minute on each side. hand and a wide shoulder blade or a shoulder blade for fish, shift the tortilla into a cutting board or plate and cut into 3 triangles. Eat with salsa. And please do not hesitate to express your feelings, it’s so delicious!
