Simple and quick recipe. In addition, it is also a good way. consume a can of canned tuna. You can even try make such quesadillas in the microwave. Take it all just a minute to collect the dish, and as much to it to warm. Melted cheese combines all tastes well воедино. 
Time:15 minutes. Difficulty: easy Amount: 3 quesadillas in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 small (85 g each) cans of canned tuna, drain liquid and divide into pieces
- 1/2 tbsp. salsa, make it thicker by removing excess liquid
- 1/2 tbsp. chopped green onions
- 1 tbsp. coarsely grated cheddar
- 3 (diameter 30 cm.) Wheat tortilla
- Basil
Recipes with similar ingredients: tortilla, tuna, salsa sauce, basil
Recipe preparation:
- Mix tuna with salsa and green onions. Add cheddar. Divide the mixture into 3 parts and spread on the cakes, laying out filling from one edge. Lay basil leaves. Then fold tortillas in half as tacos.
- Fry each quesadilla on both sides in a hot pan, so that the cheese melts and holds together the filling. Cool a little, chop triangles and serve.
