Quesadilla with pork

Unrivaled hearty tortilla quesadillas from whole grain tortillas stuffed with pork, pickled jalapenos, crispy red onions and cheese served with spicy yogurt sauce with cilantro and smoked red jalapenos. For stuffing quesadillas take the pork portion of the carcass intended for barbecue. Baked the pork neck is not too fat, and not dry, will become the same delicious stuffing you have been looking for a recipe for a long time. with friends: Time: 5 hours. 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Quesadilla

• 4 large whole-grain tortillas
• 2 tbsp. chopped pork, see recipe below
• 1/2 red onion, chopped
• 1/2 tbsp. chopped pickled jalapenos (marinade save)
• 2 tbsp. grated cheese mixes

Baked pork neck

• 1 cut of a pork neck weighing 1-1.5 kg.
• 3 tbsp. l olive oil
• 3 tbsp. l minced garlic

Spicy yogurt

• 1 tbsp. nonfat yogurt
• Zest and lime juice 1
• 3 tbsp. l chopped cilantro
• 2 tsp chipotle (smoked red jalapeno peppers) in sauce adobo

Recipes with similar ingredients: tortilla, pork, pepper jalapeno, chipotle pepper in adobo sauce, yogurt

Recipe preparation:

1. Soak the onion in the jalapeno marinade for about 10 minutes. Drain liquid. Spicy yogurt: combine yogurt, zest and lime juice, cilantro and adobo sauce in a small bowl, mix well until connection components. Salt and pepper.
2. Preheat the grill pan and drizzle it with culinary quesadilla: in a large bowl, mix the jalapenos, onions, pork and cheese. Spread the mixture between the tortilla cakes. Drizzle with olive oil and place in a grill pan. Fry for about 3 minutes, until the cheese melts and the cakes start to brown. Turn over and fry for another 3 minutes.
3. Remove the quesadillas from the grill pan, cut each into quarters and serve with yogurt and salsa sauce.
   

   Stewed pork neck in the oven

   Preheat the oven to 220 ° C. In a small bowl, mix the olive oil, garlic, salt and pepper. Using a culinary brush, apply mixture over the entire surface of the pork neck. Put the meat on the wire rack. Bake for 20 minutes and then reduce the temperature to 160 ° C. Continue to bake for about 4 hours more until culinary a thermometer inserted in the meat will not show 85 ° C. Take out pork from the oven and let stand for about 30 minutes, until it cools down enough so that it can be cut.