Hearty Mexican wheat tortilla appetizer stuffed with fried porcini mushrooms and salted feta cheese. Quesadilla is baked in oven and served with spicy salsa sauce, sour cream and herbs cilantro. Incredibly tasty and fragrant dish! Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 wheat tortillas with a diameter of 25 cm.
- 300 gr porcini mushrooms, sliced
- 3 tbsp. l (45 gr.) Butter plus extra as the need
- 1 tsp ground chili or less
- 1/2 tsp salt
- 1/4 Art. coarsely chopped cilantro leaves
- 250 gr grated cheese, about 2.5 tbsp.
- 60 gr crushed feta cheese, about 1/2 tbsp.
- Sour cream, cilantro twigs, salsa for serving
Recipes with similar ingredients: tortilla, porcini mushrooms, feta cheese, salsa sauce, cilantro
Recipe preparation:
- Preheat the oven to 170 ° C. Cover the baking sheet with foil.
- Melt 2 tbsp. l (30 gr.) Butter in a pan medium in size over moderately high heat. Add the mushrooms shake the pan to distribute them evenly, and then fry without stirring until browned for about 5 min Do not salt. Add the remaining spoonful of butter, smearing around the edges of the pan if it seems too dry. Stir the mushrooms and continue to brown until golden. about 2-3 minutes Season the mushrooms with ground chili and salt and fry another 1 min. Stir in cilantro and set aside.
- Fry the tortillas directly above the gas burner on medium heat, periodically turning over, until bubbles with both sides. If you have an electric burner, fry on dry cast iron skillet. Place the cakes on the prepared pan. Distribute Jack cheese on one half of each tortilla, on top put a small amount of mushrooms and then sprinkle with feta. Cover the filling with the other half of the tortilla to make cresadillas quesadilla.
- Put another sheet of foil over the quesadillas. Bake until the cheese will not melt, about 12 minutes. Serve with Extra sauces, whole or cut into triangular pieces. Quesadilla recipe with chili peppers.
