Quesadilla – a fragrant and very famous Mexican dish, a fresh cornmeal tortilla filled with cheese. A great addition to quesadillas will be chorizo – sausage from pork, popular in Latin America. Thanks a lot the content of paprika in it, the chorizo is quite sharp and spicy taste that goes well with cheddar cheese and свежей мучной лепешкой. 
Time: 25 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Quesadilla with sausage
- 4 large (diameter – 30 cm.) Tortilla cakes
- 2 tbsp. chopped smoked cheddar cheese
- 250 gr peeled and finely chopped chorizo sausage
- 2 onions, finely chopped
Salsa
- 3 finely chopped small cream grade tomatoes, mashed through a sieve to remove seeds
- 1 finely chopped jalapeno pepper with extracted seeds
- 1 finely chopped small onion
- A handful of finely chopped cilantro leaves
- Salt
Recipes with similar ingredients: tortilla, chorizo sausage, tomatoes plum, jalapenos, smoked gouda cheese, cilantro
Recipe preparation:
- Heat a non-stick or flat pan over high heat. Fry the cake for 20 seconds, then turn it over. On one half the surface of the tortillas put crushed cheese, slices of chorizo or anduy sausage and chopped green onions. Cover the filling with the remaining half of the tortilla and cook in for a minute, for 30 seconds. on each side, gently pressing down quesadille with a spatula.
- Cut into quesadillas into 4 parts and season with salsa sauce. can add to the filling for this quesadilla chorizo and shrimp. To prepare the sauce, mix all the ingredients in small capacity. Lubricate quesadillas before use. sauce with a spoon.
