Chicken Quesadilla – a detailed recipe for cooking. Share with друзьями: 
Time:50 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Quesadilla
- 1 tbsp. chopped boiled chicken (about 80 gr.)
- 12 tortilla corn tortillas
- 100 gr. thinly sliced cheese
- 1 tbsp. l chopped pickled jalapenos
- 50 gr butter
Fresh salsa topping
- 500 gr. tomato
- 1/4 small red onion
- 2-3 tbsp. l shredded cilantro
- Hot sauce, such as green chili sauce (1/2 tsp)
- 1 avocado, cut in half and finely chopped
Recipes with similar ingredients: chicken, tortilla, cheese, tomatoes, jalapenos, avocado, chili sauce, red onion, cilantro
Recipe preparation:
- Put 6 flat cakes on a work surface and distribute the cheese, jalapenos and flatbread chicken. It’s best to leave about 2-3 see at the edge of the tortilla to melt the cheese. Cover with the rest cakes and gently squeeze. Melt 1 tbsp. l (15 gr.) butter in a small pan. Gently place quesadillas in a pan and fry, turning once, until on golden small bubbles will not appear on both sides, from 4 to 5 minutes.
- Repeat with the remaining quesadillas, wiping the pan between hot if the oil burns. Cook topping, then while tortillas are fried: cut the tomatoes and grate them on the largest grater without rubbing the skin. Also grate the onion and cut cilantro. Add hot sauce and salt to taste. Cut 4 parts quesadillas with a pizza knife or regular knife and Serve with salsa and avocado. Ham and salsa quesadilla recipe. from beans.
