Quesadilla dish is one of the most famous in Mexican cuisine. AT translated from Spanish, this word means “tortilla with cheese.” Grated cheese is put in a wheat or corn thin cake. various vegetable and meat fillings and fry. Special, the multifaceted aroma and taste of this dish will give three different types горячего тягучего сыра. 
Time: 45 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 wheat tortillas (25 cm each)
- Butter, for passer
- 1 middle circle of brie cheese
- 1 tbsp. grated swiss cheese
- 1 tbsp. cheddar
- 2 large sweet onions, sliced in rings and toasted Grilled
- 2 – 3 fried sweet red peppers, chopped into strips
- 6 grilled chicken breasts and thinly sliced
- 1 tbsp. sour cream
- 3 tbsp. l chopped chives
Recipes with similar ingredients: tortilla, brie cheese, cheese Swiss, chicken breasts, sweet peppers, chives, sour cream
Recipe preparation:
- Preheat the pan-stewpan with a diameter of 25 cm. Over medium heat, melt the butter and put on the tortilla. Sprinkle any cheeses.
- Put onion, bell pepper, chicken, sprinkle some more cheese and cover with another scone. Cover the pan with a lid and fry quesadillas for 3-4 minutes. until golden brown. Then turn over and fry on the other side in the same way.
- Repeat the same with the remaining tortillas and ingredients. Before you cut the quesadilla, let it cool for 2 мин. Cut like a pie. Put a little sour cream on top and sprinkle with chives. Quesadilla recipe with smoked turkey and cheese shave.
