Quesadilla with apples and brie – a detailed recipe cooking.Author of the recipe – Lucky Strike (USA, New York) ресторан-бар 
Photo of the dish: Кэт ТойчTime: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 green apple, take out the core, cut into thin sliced
- 4 tsp olive oil
- 4 wheat tortillas (corn tortilla recipe, recipe wheat tortilla)
- 230 gr. brie cheese, cut the crust, cut the flesh into slices
- 1 tbsp. l whole grain mustard
- 1 tbsp. l maple syrup
- 2 slices of bacon, fry and crumble
Recipes with similar ingredients: apples, tortilla, brie cheese, whole grain mustard, maple syrup, bacon
Recipe preparation:
- Heat the grill pan to a moderate to high temperature. Stir apple slices with 2 tsp. olive oil. To lay out apples in a preheated pan and fry on all sides, until softness and the appearance of characteristic marks from the grill, 3-4 minutes.
- Put tortillas on a cutting board. Put in half tortillas fried apples and brie cheese, then fold the tortillas in half, covering the filling.
- Heat in a non-stick pan to medium temperature remaining olive oil. Then put quesadilla in a pan and fry one by one until golden brown, approximately 2 min each from each side.
- Meanwhile, mix the mustard and maple syrup. Cut quesadillas into slices and pour a mixture of syrup with mustard, top sprinkle with bacon. Recipe for cooking – Wheat tortilla
