Pumpkin with rice in milk

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 150.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150.8kcal

• Rating
  

  5 out of 5

• Recipe

This is a simplified version of the classic pumpkin rice porridge. Recipe very simple and quick to cook at home this dish is delicious almost every person will succeed.

Let’s get started!

Ingredients

0/5 ingredients

• Rice – 300 g
• Pumpkin – 300 g
• Milk – 300 g
• Salt
• Sugar

5 из 5 1 30 мин30 мин 150,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the pumpkin, remove all the seeds, rinse well under running water, cut into a medium cube and place it to cook.

2. In the meantime, while the vegetable is being cooked, boil the rice with adding a little salt and sugar.

3. When both ingredients are ready, in a pan of rice shift the pumpkin and add the required amount of milk. Everything mix well and simmer until the desired state of porridge for 5-20 minutes.

Keywords:

• rice