You will be surprised, but even pumpkin seeds can be fried so that they become a real delicacy. A few extra ingredients and spices, and your seeds will acquire a new interesting taste. For of this recipe you will need raw seeds without husks, for example, seeds of gymnosperms of pumpkins or peeled seeds of ordinary pumpkins. Mix them in butter with aromatic spices, sugar and salt and put in the oven. Sunflower seeds acquire a delicious aroma pumpkin pie. Use them in cooking various desserts, baking or crunch while watching TV.
Recipe author – Valerie Bertinelli – American actress
AT ремя: 40 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. fresh pumpkin seeds without husk, peeled large pieces of pumpkin, a small amount of pulp is permissible
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l Sahara
- 0.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
Recipes with similar ingredients: pumpkin seed, allspice, ground ginger, cinnamon, cloves
Recipe preparation:
- Preheat the oven to 200 ° C. Foil a baking sheet with rim and grease the foil with a thin layer of vegetable oil.
- Melt the butter in a saucepan over medium heat. Add pumpkin seeds, mix to coat them with oil, and then add sugar, cinnamon, ginger, allspice, cloves and 1 tsp. salt. Spread the seeds on the prepared baking sheet in 1 layer and bake, mixing 1-2 times, until golden brown, 12-15 minutes. Then cool completely. Exit: 2.5 tbsp.
