Pumpkin roll with liver

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 246.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246.34kcal

• Rating

• Recipe

From pumpkin I advise you to cook a very tasty dish at home – pumpkin roll with liver. This is a very hearty and healthy dish. Let’s make this beautiful appetizer and decorate the holiday table with it!

Let’s get started!

Ingredients

0/12 ingredients

• Pumpkin – 100 g
• Onions – 1 pc.
• Potato – 50 gr.
• Chicken egg – 1 pc.
• Salt
• Olive oil – 3 tbsp. l
• Millet – 250 gr.
• Chicken liver – 200 gr.
• Hard cheese – 25 gr.
• Sour cream – 3.5 tbsp. l
• Corn starch – 1.5 tbsp. l
• Dried cilantro – 0.25 tsp

1ч 40мин1ч 40мин 246,34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the millet.
2. We clean all the necessary vegetables.
3. Grind pumpkin and potatoes on a coarse grater.
4. Add salt and cilantro, mix. We chop onions and add to vegetables, mix.
5. Add corn starch and egg. Shuffle.
6. Pour olive oil into the pan. Put the vegetable mass in the form of a cake. We will fry it from 2 sides.
7. Boil chicken in advance and grate on a coarse grater. Add millet to it. Shuffle.
8. Add sour cream, mix. Add salt and black pepper.
9. Cheese on top. Bake in the oven for 45-50 minutes at a temperature of 200 degrees. Put on a pumpkin cake stuffing, roll into a roll.
10. Serve hot or warm to the table. Enjoy your appetite!

Keywords:

• Bakery products
• cupcakes
• at midday
• liver
• Festive table
• roll