Making pizza with nutmeg pumpkin, gorgonzola, sage and walnuts. Nutritional Information per serving: (4 total) Calories 390, total fat 19 g., Saturated fat g., Proteins 14 g., Carbohydrates 42 g., Fiber, cholesterol mg., Sodium mg., Sugar g. The photodishes: Kon Pulos Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr ready-made pizza dough at room temperature (recipe pizza dough)
- 1/3 Art. diced butternut squash, peeled peel and seeds (approximately 70 gr.)
- 110 gr. Gorgonzola cheese (2/3 tbsp. crumbled cheese)
- 1/4 Art. chopped walnuts
- 1 tbsp. l olive oil
- 1/4 small onion bulbs
- 5 large sage leaves
- 1 tbsp. l wholemeal corn flour
- Special grease spray
Recipes with similar ingredients: nutmeg pumpkin, yeast dough, gorgonzola cheese, walnuts, red onion, sage
Recipe preparation:
- Preheat the oven to 245 degrees. Every cube of nutmeg cut the pumpkin into thin slices and mix with olive oil in a small bowl. Finely chop the onion and sage. sprinkle with cornmeal, rolling pin and / or hands roll the dough into a circle with a diameter of 30 cm. Grease a baking sheet with a special spray and put the dough on it.
- Crumble gorgonzola and evenly spread on the dough, leaving for a crust of the edge of 2.5 cm. Top with cheese, put the pumpkin and onions. Sprinkle pizza with sage.
- Bake for 11 minutes until the cheese melts, the pumpkin becomes soft, and the crust will not brown. Sprinkle pizza with walnuts and bake another 2 minutes, until they are a little toasted. Cut pizza for 8 wedge-shaped slices.