Pumpkin jam “Kiev”

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 233.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  233.38kcal

• Rating

• Recipe

Home-made jam made from vegetables can be at least delicious than from fruits and berries. Try to make “Kiev” jam and you will understand everything.

Let’s get started!

Ingredients

0/4 ingredients

• Pumpkin – 1 kg
• Sugar – 1.5 kg
• Soda – 1 tbsp. l
• Water – 0.75 cups

20 мин20 мин 233.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, you need to cut the crust from the pumpkin, remove all the seeds. Cut the flesh of the pumpkin into large pieces. Fill the pan with water adding soda to it.
2. Place in a pan of quail and wait for a day.
3. Drain the water and drain the cold running water, flush it. When the water dries, you need to cut it into smaller cubes.

4. Svarimsiropizsarahara water, pumpkin is transposable, but we will not mix. Bring to a boil, removing the pan from the fire, let stand a few hours so that the pumpkin does not boil. Cook until tender.