Pumpkin in its own juice with nuts

eight

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97kcal

• Rating

• Recipe

A delicious and sweet dessert that will appeal children. What can’t you cook at home to please yourself? and your children!

Let’s get started!

Ingredients

0/5 ingredients

• Pumpkin pulp – 1 kg.
• Sugar – 250 g.
• Cinnamon Stick – 1 pc.
• Lemon juice – 1 tablespoon
• Chopped nuts

2ч 30мин2ч 30мин 97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pumpkin into pieces, add to the pan with sugar and set overnight, stirring occasionally so that the sugar dissolves.
2. We put a pan on the fire, add lemon juice with cinnamon. Bring to a boil and then cook over low heat for about 30 minutes.
3. Then close the lid and let stand for several hours. Pumpkin will have to absorb a lot of syrup.
4. When serving, sprinkle with chopped nuts. Have a nice appetite!

Keywords:

• lemon juice
• nuts
• simply
• sugar
• syrup
• pumpkin