Pumpkin Egg Snack: Recipe Video

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• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 142’47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142’47kcal

• Rating

• Recipe

Original appearance, great taste, affordable ingredients for making this appetizer home.

Let’s get started!

Ingredients

0/5 ingredients

• eggs 4 pcs
• carrots – 1 pc
• salt black pepper to taste
• greens for decoration
• mayonnaise – 1’5 tsp

40 мин40 мин 142’47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I put the eggs and carrots to cook until tender.
2. I peel the eggs from the shell, carrots from the peel.
3. I cut the eggs in half, take out the yolk.
4. Carrots rub on the finest grater, turning into mashed potatoes.
5. I mix the yolks of eggs and carrots in one bowl, add salt, black pepper and mayonnaise, mix well until homogeneity.
6. I fill the egg whites with our carrot mass, betraying an even rounded shape, using the rib from the spoon I make grooves resembling a pumpkin.
7. With the help of parsley stalks I make a tail on a pumpkin and decorate our appetizer with greens.

Keywords:

• Snack
• carrots
• eggs