Pumpkin Cutlets

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 152.65kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  152.65kcal

• Rating

• Recipe

Juicy and tasty pumpkin cutlets that diversify your the menu is in the post and will appeal to vegetarians. To those who follow a figure you just need to cook them at home!

Let’s get started!

Ingredients

0/8 ingredients

• Pumpkin (peeled) – 150 g
• Krupa mea – 100 g
• Sugar – 3 tsp
• Flour – 2 tbsp.
• Cinnamon – 1 tsp
• Vegetable oil – 2 tbsp. spoons + for frying
• Salt – 1/2 tsp
• Hot water – 1 cup

25 мин25 мин 152,65

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the pumpkin and remove the seeds, grate on a coarse grater.
2. Add semolina, cinnamon and hot water. Shuffle.
3. Add salt, sugar and butter, mix and leave on 10 min.
4. Add 2 tbsp. flour, mix.
5. Form the cutlets.
6. Fry in a small amount of oil preheated pan on both sides until cooked.

Keywords:

• vegan menu
• second
• cutlets
• Main dishes
• Lenten menu
• pumpkin