Pumpkin compote

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 46.81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.81kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pumpkin compote is one of the most popular preserves on in the winter. And very useful! And to cook this home computer completely not difficult. At the end, we add vanillin and cloves – they make our Comp Spicy and Fragrant!

Let’s get started!

Ingredients

0/6 ingredients

• Pumpkin (pulp) – 500 g
• Sugar – 1 cup
• Water – 1 L
• Citric acid – 1/3 tsp
• Clove – 6 pcs.
• Vanillin – to taste

Blamenga 5 из 5 1 40 мин40 мин 46,81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the pumpkin from the peel and seeds, cut into small cubes (no more than 1.5 cm).
2. Put chopped pulp in a pan, add sugar, add citric acid and fill with water. It is important that water completely covered the pumpkin. We put on medium heat.
3. Cook for about 20 minutes (until the pumpkins are completely softened), after which add vanillin and cloves and mix well. Compote ready!

Keywords:

• Cook
• Vegetarian menu
• compote
• the drinks
• pumpkin