Pumpkin and cherry jelly

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 129.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.36kcal

• Rating
  

  5 out of 5

• Recipe

A good homemade jelly recipe. He suits those who don’t really like pumpkin but would like to eat this healthy vegetable. In such a delicacy, the taste of pumpkin is not very felt. Instead cherries can be made with another sour berry.

Let’s get started!

Ingredients

0/5 ingredients

• Pumpkin – 250 g
• Cherry in own juice (or frozen) – 1/2 Art.
• Sugar – 3-6 tablespoons
• Starch – 1 tbsp
• Lemon juice – 1 tablespoon

5 из 5 1 35 мин35 мин 129.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and dice the pumpkin, pour boiling water and cook for 15 minutes
2. Now you need to add sugar, lemon juice and bring back liquid to a boil; do not stop stirring.
3. Next, you need to remove the pan from the heat and mash the pumpkin with a blender.
4. Add cherries to the pan and cook for another 5 minutes, continuously stirring.
5. Dilute the starch in 150 ml of cold water.
6. Add starch to the pumpkin-cherry mixture and, constantly stirring, cook until the jelly thickens, it will take about 1 minute. Our jelly is ready!

Keywords:

• jelly