Make an original and satisfying goat potato snack cheese. Cut the boiled potatoes into circles, fold it in layers with cheese and grill until golden brown. Pour a snack aromatic French dressing based on vinegar, mustard and vegetable oil and serve. Puff appetizer is cooking fast especially if you had potatoes in their uniforms from yesterday. And it looks festive enough to treat guests. with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 large tubers of red potatoes, well washed, untreated
- 250 gr goat cheese
- 1/4 Art. balsamic vinegar
- 1 clove of garlic
- 2 tsp Dijon mustard
- 1/4 Art. basil leaves
- 3/4 Art. olive oil
- 3 tbsp. l chopped chives, optional
Recipes with similar ingredients: red potatoes, goat cheese, balsamic vinegar, Dijon mustard, chives, basil
Recipe preparation:
- Put the potatoes in a pot filled with salted water, and bring to a boil. Then turn down the heat and boil the potatoes until semi-preparedness, approximately 12 – 15 minutes. Drain and cool. tubers. Then cut each into 1.5 cm slices.
- While potatoes are boiling, mix vinegar, garlic in a blender, mustard, basil and 0.5 tbsp. oil until smooth. Salt and pepper.
- Preheat the grill to medium heat. Oil potato slices with both sides remaining 1/4 Art. oil, salt and pepper over to taste. Put the potatoes on the grill, cover and fry 2 minutes on each side until golden brown.
- Gently transfer the potatoes to a flat dish and form piles: 1 slice of potato, 1 tbsp. l goat cheese, 1 slice potato, 1 tbsp. l goat cheese, 1 slice of potatoes. Piles again put on the grill, cover and fry for about 1 minute until the cheese begins to melt. Put the potatoes on the dish, Sprinkle with French dressing and sprinkle with chives.
