Prunes with nuts in sour cream

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 282.49kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  282.49kcal

• Rating
  

  5 out of 5

• Recipe

Make prunes with nuts in a sour cream – this is a dessert, which has a unique combination of tart walnut flavor and sweet, with a slight sourness, the taste of prunes. Cook his home with a gentle sour cream. This dish will be appreciated by dignity.

Let’s get started!

Ingredients

0/7 ingredients

• Walnut kernels – 100 gr.
• Prunes – 200 gr.
• Sour cream 25-30% – 200 gr.
• Lemon – 1 pc.
• Powdered sugar – 3 tbsp. l
• Warm water
• Mint for decoration

5 из 5 1 50 мин50 мин 282.49

Great job

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Steps

Steps taken: 0/0

1. We wash the prunes and remove the seeds from it. Then leave soak for 30 minutes in warm water.
2. Drain the water and put half of the kernel in each prune walnut.
3. Put chopped prunes in a pan with a small amount of water and add 0.5 lemon. Tomim 7-10 minutes on minimum fire.
4. Meanwhile, beat the powdered sugar with sour cream, add the juice 0.5 lemon and a little zest, mix.
5. Put the cooled prunes over the bowls, cover on top whipped with powdered sugar sour cream. Decorate the dessert with a leaf of mint. You can also sprinkle with grated chocolate and / or chopped walnuts. nuts.