Pretzel buns for hot dogs

The recipe for crispy hot dog biscuits with salt корочкой “Брецель” от Джеффа Мауро. Time: 1 hour. 40 min Difficulty: medium Quantity: 8 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. milk
• 0.25 Art. light brown sugar
• 2 tbsp. l honey
• 1 sachet of active dried yeast
• 2 tbsp. l (30 gr.) Unsalted butter
• 2 cloves of garlic, grate on a fine grater
• 3 tbsp. wheat flour, a little more to sprinkle
• 1 tbsp. first grade baking flour
• 0.5 tbsp. soda for cooking dough
• Salt used for sprinkling pretzels or sea salt coarse grinding

Recipes with similar ingredients: milk, brown sugar, honey, garlic, bread flour, premium flour, sea salt flakes

Recipe preparation:

1. In a small saucepan, heat the milk, 0.5 tbsp. water, sugar and honey up to 40-45 ° С. Pour into a bowl of a stationary mixer. Add to yeast mixture and leave for 10-15 minutes. before they swell up.
2. In a separate saucepan, mix the butter and grated garlic and cook at medium temperature for 2-3 minutes. until, until garlic gives flavor and melts butter.
3. In a deep bowl, mix both types of flour.
4. Mix the resulting mixture with the mixture with yeast and add melted butter with garlic. Mix at medium speed mixer, scraping the dough from the walls of the bowl, for 5-7 minutes. доuntil the dough is soft and elastic.
5. Cover 2 baking sheets with silicone baking mats. Remove the dough from the bowl and lay it on the flour sprinkled chopping board, form a ball of dough. Cut into 4 equal parts. Cut each part into 8 equal parts. Hands form a small ball from each part and put on prepared pan. Cover them with a kitchen towel and leave in a warm place for 12-15 minutes.
6. After waiting for the specified time, re-sprinkle a little flour on work surface and roll out the shape of an oblong oval from balls 17 cm long. Put them on the prepared pan, cover and clean in a warm place for another 30 minutes.
7. Preheat the oven to 220 ° C. Put one grid above, the other below the oven. Cover 2 more baking sheets silicone rugs or baking paper.
8. In a deep saucepan, bring to a boil 8 tbsp. water and add soda, mix. In batches, place the molded dough in water and cook for 30-60 seconds. to each side.
9. Remove the ovals from the dough with a kitchen spatula with slots. put them on prepared baking sheets. Sprinkle special dough salt for pretzels immediately after pulling them out of the water, so that they are saturated with salt. Make 3 shallow cuts on top diagonally.
10. Bake for 10-13 minutes, rearranging the baking sheets up and down when the pretzel buns are already half baked.