PP oat pancake with soft cottage cheese, cheese and tomatoes: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 149kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149kcal

• Rating

• Recipe

If you like oatmeal, but regular oatmeal is tired, then I advise you to try to make a delicious and very satisfying oatmeal pancake! This the pancake is perfect for breakfast, we will fry without oil on dry pan. Try it and you cook oatmeal pancake at home!

Let’s get started!

Ingredients

0/11 ingredients

• Egg – 2 pcs.
• Oatmeal – 2.5 tbsp. l
• Milk – 2 tbsp. l
• Salt to taste
• Pepper to taste
• Paprika – to taste
• Greens to taste
• Dried garlic to taste
• Soft Danon cottage cheese 0% – 2 tbsp. l
• Tomato – half
• Cheese – 30-50 g

15 мин15 мин 149

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break 2 eggs into a bowl.
2. Add the oatmeal, mix.
3. Add chopped greens (dill or green onions).
4. Add spices, salt and pepper to taste. We mix everything. If a you have rough oat flakes, then the mixture must be allowed to infuse for minutes ten.
5. Cut the tomato into slices.
6. Grate the cheese on a fine grater.
7. Heat the pan without adding oil.
8. Pour the mixture into a skillet and fry over medium heat. a few minutes until golden brown on one side.
9. Turn the pancake on the other side.
10. Lubricate the finished side with soft cottage cheese.
11. We spread the cheese, distribute it throughout the pancake.
12. We spread tomato slices on one side.
13. Fold the pancake in half and serve.

Keywords:

• pancake
• diet pancake
• oatmeal
• oatmeal
• pp
• pp ovsyanoblin
• proper nutrition