Baked potato wrapped in honey glaze – a detailed recipe cooking. 
The photodishes: Yunhi Kim Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large potatoes (about 230 gr. Each)
- 12 slices of bacon (350 gr.)
- 2 tbsp. canola oil
- 2 tbsp. l (30 gr.) Butter, molten
- 1 tbsp. l honey
- 1 tbsp. l chopped green onions
- 1/2 tsp chopped parsley
Recipes with similar ingredients: potatoes, bacon, green onions, parsley honey
Recipe preparation:
- Cut each potato tuber lengthwise into 6 slices. Wrap each slice with a piece of bacon and fix the end a toothpick. In a large saucepan, heat the potato in oil slices, oil should reach at least mid-level potatoes. Cook over medium heat until cooked, from time to time. turning about 20 minutes Raise the temperature to maximum and fry until potatoes and bacon get a crust, 3 to 5 min Transfer to a paper towel and give to excess oil to drain.
- In a small bowl, mix melted butter, honey, onion, parsley, 1/4 tsp pepper and salt to taste.
- Gently pull the toothpicks out of the potato slices and transfer the potatoes to a dish. Pour honey mixture glaze. Recipe for potato in bacon.
