A dish of fried potato peelings (chips).
Turn a bunch of potato peels into golden brown fried treat. Add some stored fat from bacon. in vegetable oil to give it a bacon flavor.
Time: 20min Difficulty: medium Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. potato peelings (from about 1200 gr. polished potatoes)
- Cooking Oil
- 0.25 – 0.5 tbsp. fat with bacon
- Ketchup, mayonnaise or a mixture thereof for serving
- You will need: deep fat thermometer
Recipes with similar ingredients: potatoes, bacon, ketchup, mayonnaise
Recipe preparation:
- Spread the cleaners evenly between paper towels. Get wet to remove excess moisture from them. Attach a thermometer to board a large, wide pan. Pour oil into approximately 5 cm. And add fat from bacon. Heat over medium-high heat. up to 170 ° C. Place a baking sheet on paper towels.
- Fry a handful of potato peels at a time, stirring slotted spoon so that they do not stick to each other and evenly fried, until golden brown, 3-5 minutes each the party. Transfer with a slotted spoon to the prepared pan. Sprinkle generously with salt immediately (you have 10 seconds!). Repeat with other cleanings. Serve hot with ketchup, mayonnaise or mix them as a sauce. Recipe for Crispy Kale Cabbage Chips with garlic.
