Potato pancakes with carrots and onions

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 139.2kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  139.2kcal

• Rating

• Recipe

If you like vegetables, then these delicious pancakes are perfect. decision. It’s better to cook them at home from already ripe potatoes. You can make homemade sauce for them by adding garlic and sour cream greenery.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 3 pcs.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Flour – 2-2.5 tbsp. spoons
• Vegetable oil – 2-3 tbsp. spoons
• Salt to taste
• Ground black pepper – to taste
• Dried basil to taste

25 мин25 мин 139,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion finely.
2. Grate carrots on a coarse grater or on a special grater for Korean carrots.
3. Fry in a pan with butter until golden.
4. Grated peeled potatoes on a coarse grater.
5. In a bowl, combine potatoes, fried vegetables, flour, salt and add spices to taste. Shuffle.
6. In a frying pan with butter, fry potato pancakes, laying them with a spoon and giving the desired shape. Fry on both sides to golden crust. Enjoy your meal!

Keywords:

• second
• hotter
• home
• potato pancakes