Potato crumpets

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 176.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176.15kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, airy, homemade cakes made from potatoes. Can be made to any table. Serve both hot and cold. Tip. For mashed potatoes, you should choose potato varieties with starch content, then the dishes are more friable.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 1/2 kg.
• Butter – 50 gr.
• Milk – 1/2 tbsp.
• Wheat flour – 1 / 2-1 tbsp.
• Chicken eggs – 2-3 pcs.
• Dry yeast – 1 tsp
• Salt to taste
• Sugar – 1-2 tsp
• Vegetable oil for frying

5 and з 5 1 1ч 30мин1ч 30мин 176.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We warm milk for mashed potatoes.
2. Wash the potatoes, clean, boil, add hot milk, butter, salt to taste and mash to a puree state. Leave to cool.
3. Once the mashed potatoes have cooled to 40 degrees, add flour in the ratio 1 / 2-1 glass of flour per 1 liter of mashed potatoes (the more starchy potatoes, the less flour), yeast, sugar and eggs. Everything mix well, cover with a towel and set in a warm, dark place for an hour.
4. An hour later the dough rose, his consistency is such that sticks slightly to the hands. We put on a gas pan with high walls, pour oil, heat.
5. We form balls the size of a tennis ball from the dough. Spread balls on the table, sprinkled with flour and roll them in flour. To we got dumplings, slightly flatten the balls with our palms and do cuts with a knife. Spread prepared cakes in warmed butter иfry the crumpets on both sides.
6. Potato dumplings are ready. Serve hot or cold with sour cream and herbs are also appropriate sauces: sour cream cheese cream sauce green onions on sour cream.

Keywords:

• donuts