Potato croquettes

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 159.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159.17kcal

• Rating

• Recipe

Delicious delicate homemade croquettes, with crispy golden crust. A delicious side dish is excellent with any the sauce.

Let’s get started!

Ingredients

0/12 ingredients

• Dill and parsley several branches
• Breadcrumbs – ½ cup
• Bay leaf
• Salt
• Ground black pepper
• Deep-frying vegetable oil
• Potato – 1 kg.
• Hard cheese – 90 gr.
• Egg – 2 pcs.
• Garlic – 2 cloves
• Butter – 1 tbsp
• Flour – 1/3 Art.

1ч 30мин1ч 30мин 159.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the garlic in the peeled potatoes, pour the bay leaf water, salt and boil until tender.
2. Drain the broth. Dry the potatoes a little, add cream butter and crush in mashed potatoes.
3. Grate the cheese on a fine grater and combine in one mass with hot mashed potatoes.
4. Mix finely chopped greens with two yolks, cereal and put in chilled mashed potatoes. Mix the whole mass thoroughly. Add flour and mix again.
5. Form walnut-sized balls from mashed potatoes nut. If the mashed potatoes turned out to be liquidish, then you can add more flour
6. Dip the resulting balls in egg white, bread and deep-fry evenly until golden brown. Oil for deep-frying must be warmed up so that the potatoes do not pick up excess fat.
7. Remove the croquettes with a slotted spoon and lay on a paper towel. TO mushrooms sauce is ideal for such croquettes.

Keywords:

• deep-frying