Potato Chips with Rosemary

Potato chips with rosemary – a detailed recipe cooking. Photo Potato Chips with Rosemary Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 700 gr peeled and sliced potatoes
  • 2 tsp chopped fresh rosemary
  • 1 clove garlic, chop
  • 3 tbsp. l olive oil
  • 3/4 tsp salt
  • Pinch of cayenne pepper

Recipes with similar ingredients: potatoes, rosemary, garlic, ground cayenne pepper

Recipe preparation:

  1. Preheat the oven to 250 ° C. Mix potatoes with rosemary, garlic, olive oil, 3/4 tsp salt and a pinch cayenne pepper.
  2. Put potatoes on a baking sheet and bake until golden brown within 20 minutes Turn potatoes to the other side and continue to bake for another 8 minutes.

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