Potato chips with rosemary – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr peeled and sliced potatoes
- 2 tsp chopped fresh rosemary
- 1 clove garlic, chop
- 3 tbsp. l olive oil
- 3/4 tsp salt
- Pinch of cayenne pepper
Recipes with similar ingredients: potatoes, rosemary, garlic, ground cayenne pepper
Recipe preparation:
- Preheat the oven to 250 ° C. Mix potatoes with rosemary, garlic, olive oil, 3/4 tsp salt and a pinch cayenne pepper.
- Put potatoes on a baking sheet and bake until golden brown within 20 minutes Turn potatoes to the other side and continue to bake for another 8 minutes.
