Potato chips with garlic – a detailed recipe cooking. 
Photo of the dish: ДжейкобSnavely Time: 25 min. Difficulty: Easy Quantity: 60 Chips In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp chopped garlic
- 1 tbsp. l olive oil
- 2 large red potato tubers, peeled by wish
- 1/2 tsp salt
- Vegetable oil
Recipes with similar ingredients: red potatoes, garlic
Recipe preparation:
- Fry garlic in a pan with 1 tbsp. l olive oil to golden color for 2 min. Cool, then strain through sieve.
- Cut potatoes into thin slices, rinse under cold water and wipe dry. Stir the potatoes with garlic butter and 1/2 tsp salt. Put potatoes in one layer on baking sheets, greased with vegetable oil.
- Fry potato chips preheated to 200 ° C oven for 25 – 30 minutes, until golden brown. Get out oven and cool completely. Nutrition value (approximately 10 chips): Calories 100; Fats 3 g; Carbohydrates 17 g; Proteins 2 g.
