Potato chips with flour: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 501kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  501kcal

• Rating

• Recipe

A favorite treat for both adults and children is now more accessible, and most importantly – not as harmful as purchased. It’s delicious potato chips cooked at home!

Let’s get started!

Ingredients

0/5 ingredients

• potato 300 gr
• sunflower oil 400 ml
• ground paprika to taste
• salt to taste
• flour 150 gr

25 мин25 мин 501

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and chop the potatoes very thinly.
2. It is good to dry all the potato wedges with a paper towel.
3. Pour the flour into a bowl, add the potatoes to the flour in parts and roll on all sides.
4. Pour a lot of sunflower oil into the pan, heat on medium heat.
5. Add potatoes in portions and fry until golden brown. Keep the fire at an average level all the time.
6. Remove the prepared chips from the butter and place on a napkin.
7. Then add salt and ground paprika to the chips.

Keywords:

• potato chips
• paprika chips