The recipe for homemade potato chips in the oven without масла для здорового питания. 
Time: 10 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large potatoes, peeled, soaked in cold water and sliced – about 0.5 cm thick.
- 2 tbsp. l apple cider vinegar or white wine
- Salt and black pepper to taste
- 1 tbsp. l chili powder
Recipes with similar ingredients: potatoes, apple cider vinegar, chili seasoning
Recipe preparation:
- Place the pan in the center of the oven and preheat up to 180 ° C. Place the potato slices in a single layer directly on a baking sheet. Bake until golden brown and crispy. about 8-10 minutes. Place the potato chips on a serving plate. bowl and lightly pour vinegar, sprinkle with chili seasoning, salt and pepper.
