Beef potato canapes – a detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 1 hour. 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 650 gr. beef tenderloin
- Coarse salt and freshly ground pepper
- 2 tbsp. l olive oil
- 5 small potato tubers, peel and cut into slices 6 mm thick.
- 2/3 Art. canned fried sweet peppers, drain liquid, rinse and dice
- 1 small shallot onion, chop
- 1 tbsp. l red wine vinegar
- 1 tsp chopped capers
- 1/4 tsp finely grated garlic
- 1/4 tsp finely chopped fresh rosemary
- A big pinch of sugar
Recipes with similar ingredients: beef, potatoes, peppers sweet, shallots, wine vinegar, capers, garlic, rosemary
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle meat with salt and pepper. Heat 1 tbsp. l olive oil in a heat-resistant pan with moderately high temperature. Add beef and fry from all parties for 6 minutes Put the pan in the oven and continue. cook meat for 30 minutes. Check meat readiness with thermometer inserted in the thickest part of the piece, temperature should be 52 ° C. Transfer to a cutting board; leave at 15 min
- Meanwhile, put the potatoes in a saucepan, pour cold water and add salt. Bring to a boil, then reduce. temperature and cook for 5 minutes. until the potatoes begin soften. Drain and cool.
- Mix in a bowl sweet pepper, shallots, vinegar, remaining olive oil, capers, garlic, rosemary, sugar, salt and pepper to taste. Cut beef into thin slices and put on potatoes; top with pepper salsa. Serve the canapes warm.
