7
- 3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
97.73 kcal
- Rating
-
Recipe
Homemade potato cakes can be made for breakfast or at dinner. Is it a delicious crispy potato snack or an original side dish for the main dish, in any case, the dish will be pleasant fast cooking solution.
Let’s get started!
Ingredients
0/6 ingredients
97.73
Great job
Bon appetit, I hope you had fun with us!
Steps
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- My potatoes are cleaned, grated raw rubbed on a coarse grater.
- Combine with eggs, add salt, pepper to taste, spices and herbs (paprika, basil).
All mix well.
- Grease the frying pan with oil, put potato on it the mixture is in the form of a pancake, leveling around the bottom of the pan. how we only see that on one side it is browned, we turn on another one.
- Potato cakes can be served as a side dish, you can stack the filling (at the stage of frying in a pan), you can serve as a snack with sauce, for example, garlic, can be layered as cake.
Keywords:
- chips