Potato and cheese corrugations: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150kcal

• Rating

• Recipe

They can be made not only in a waffle iron, but also fry on in the pan. Very delicious breakfast!

Let’s get started!

Ingredients

0/10 ingredients

• Potato 250 g
• Cheese-50 g
• Milk 100 ml
• Flour – 50 g
• Olive oil-1 tbsp
• 1 egg
• Nutmeg-1/2 tsp
• Sour cream-3 tablespoons
• 2 cloves of garlic
• Dill

20 мин20 мин 150

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine milk, egg, olive oil, salt, pepper, nutmeg nut. Mix well.
2. Sift the flour.
3. Grate cheese and potatoes on a fine grater.
4. Squeeze juice well from potatoes.
5. Add the potatoes first and then the cheese.
6. If frying in a waffle iron, then you need to put 2 tbsp. I’m frying first 7 minutes, then turn over and still so much, or else fry in a pan.
7. We make the sauce, add the garlic, dill and a little salt to the sour cream, mix well.

Keywords:

• Corrugations
• Potatoes
• cheese