Portions of pancakes and salmon

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 208.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  208.56kcal

• Rating

• Recipe

Cook at home portioned salmon and pancake appetizers with cream cheese – it’s beautiful, presentable in appearance and incredible yummy.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 350 g
• Milk – 200 ml
• Egg – 1 pc.
• Salt to taste
• Vegetable oil – 2 tables. spoons
• Salmon – 400 g
• Cream Cheese – 150 g
• Greens – 50 g

1 ч1 ч 208.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pancake the dough by mixing the egg, milk, salt and flour.

2. Pour a little vegetable oil into the finished mass.

3. Fry thin pancakes.

4. Cut the salmon into thin layers.

5. Cream cheese mixed with herbs.

6. Grease every pancake with them, spread red fish on top and roll up.

7. Cut the rolls into pieces with a sharp knife.

8. Stick a toothpick in the center of each. Garnish with a twig dill.