Trifle – an English dessert, consisting of layered cake, berries and whipped cream. The advantage of portioned fare in the fact that they can be prepared from the remains of cakes, muffins, berries. For more juiciness, soak the shortcakes cut out of the cake with liquor amaretto, which will give the strawberry dessert a thin almond a note. Tri-folds are usually served in transparent glasses or bowls, in which layers of ingredients are clearly visible. Thanks to this trifle becomes not only a delicious dessert, but also a bright decoration стола. 
Time: 25 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Trifle
- 1 (450 gr.) Pound cupcake
- 1/3 Art. Amaretto liquor
- 2 amaretto or macaroon cookies, for decoration
- Sugar Demerara, for decoration
Pickled strawberries
- 0.7 kg fresh strawberries cut in half
- 1/3 Art. aged balsamic vinegar
Whipped cream
- 3 tbsp. fat cream
- 2 tsp vanilla extract
- 1/4 Art. powdered sugar
Recipes with similar ingredients: muffin, strawberry, balsamic vinegar, amaretto liquor, brown sugar, icing sugar, vanilla cream extract
Recipe preparation:
- Using a serrated knife, slice a pound muffin into slices 1.5 cm thick. You only need 4 slices. Using the form to cut out cookies with a diameter of 5 cm. cut out circles from each slices of cake. Put two tall glasses and on the bottom of each put on a round cake, grease with amaretto and top put 2 tbsp. l pickled strawberries. Evenly distribute.
- Put another spoonful of whipped cream on a strawberry and evenly distribute. Put the second layer on the second Korzhiku, slightly pressing them. Lubricate with amaretto and top put 2 tbsp. l pickled strawberries. Evenly distribute. Put another portion of whipped on a strawberry with a spoon cream and evenly distribute. At will, you can several more repeat layers. Pickled strawberries. In a small shallow casserole mix strawberries with vinegar and leave at room temperature for 15 to 20 minutes. After strawberries pickled, try it for sugar. If necessary Sweeten. Whipped cream. In a large bowl with electric mixer whip cream until soft peaks. Add vanilla and icing sugar. Keep whipping until stable peaks.
- Cover the trifles with cling film and briefly put in fridge. You can store them for 2 days.
- Remove the film from the tri-foil before serving. Sprinkle on top Amaretto cookie crumbs and Demerara sugar.
