Mustard and pretzels serve crispy salt breading for pork chops. These slider sandwiches will be a great snack to cold beer while watching a football match. friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pork tenderloin
- 3 tbsp. salted crackers, finely crush (1.25 tbsp. crumbled pretzels)
- 1/2 tbsp. flour
- 2 large eggs
- 1 tbsp. l Dijon mustard
- 1/3 Art. mayonnaise
- 3 tbsp. l chopped pickled cucumbers, plus 24 whole slices
- 1 tbsp. l horseradish
- 2 tsp hot sauce
- Cooking Oil
- 12 small burger slider buns
- Iceberg lettuce leaves for serving
Recipes with similar ingredients: pork, Dijon mustard, pickled cucumber, table horseradish, mayonnaise, spicy sauce, rolls for hamburgers, iceberg salad, pork tenderloin, eggs, crackers
Recipe preparation:
- Prepare the breading: mix the crumbled pretzels, flour and 1 tsp. salt in a baking dish (23 x 33 cm.). In the middle bowl with whisk eggs with mustard.
- Make the sauce: mix mayonnaise in a small bowl, chopped pickles, horseradish and spicy sauce.
- Bread the pork. Cut the meat across 12 identical pieces a little less than 2 cm thick. Place between patches of cling film and beat with a kitchen hammer to get circles with a diameter of about 6.3 cm and a thickness of 6 mm. Press with both sides to flour breading, then dip each chop in beat eggs and roll in flour with pretzels again, covering well in a thick layer.
- Saute the meat. Pour 0.6 cm of oil into a large frying pan. and heat over moderately high heat until it sparkles (up to about 190 ° C). Cover the plate with paper towels. Sauté half the pork chops to a rosy color on both parties, 2 minutes each. from each side. Put on the laid a plate to dry. Add plenty of salt. Repeat with the remaining chops.
- For filing. Fry buns, if desired. put on chop. Top with 1 tsp. sauce, 2 slices pickles and lettuce.
